Kevätrullia 5kpl 5.50€ Spring roll

Spring rolls of different shapes, sizes and fillings have been a popular snack in Asia for centuries. It is believed that spring rolls originated from China. They were a seasonal food con- sumed during the spring. They started as a pancake filled with the new season’s spring vegetables, a welcome change from the preserved foods of the long winter months

 

 

Wakame salatti 6,00€ Merilevä Salaatti

Seaweed salad

Wakame is a thin and stringy sea vegetable, more commonly known as seaweed, deep green in color and used in making seaweed salad and miso soup. Wakame seaweed is common in Japanese cooking and other Asian cuisines.

While nori, the seaweed used for rolling sushi, which you may be more familiar with, is usually sold dried, wakame can be found either dried or fresh, in a refrigerated, and sealed package.

Edamame 6,00€

Soijapapuja Soy beans

The closest living relative of the soybean is a legume native to central China. According to the ancient Chinese myth, in 2853 BCE, the legendary Emperor Shennong of China pro- claimed that five plants were sacred: soybeans, rice, wheat, barley, and Cultivation of soybeans took place over long pe- riods of time in the prehistory of modern-day Japan, Korea and Northern China, based on archaeological evidence.

 

 

 

Sake Tataki 8.50€

Hiillostettua lohta, tofua, tomaattia, sipulia

ja yuzu-soija kastiketta Seared salmon served on fresh tofu, tomatoes, onions

and yuzu citrus soy dressing

*Salmon is only slight seared and still raw

 

Maguro Tataki 13,00€

Hiillostettua tonnikala, tofua, tomaattia, sipulia ja yuzu-soija kastiketta

Seared tuna served on fresh tofu, tomatoes, onions and yuzu citrus soy dressing

*Tuna is only slight seared and still raw

 

 

TUNA TARTAR AND AVOCADO SALAD 13,00€

Tonnikala tartar, avokadoa ja yuzu soija dressinkiäFresh tuna and avocado served on a bed of wakame with shiso soy dressing

 

 

 

LOHTA TARTAR AND AVOCADO SALAD 12,00€

Tonnikala tartar, avokadoa ja yuzu soija dressinkiäFresh tuna and avocado served on a bed of wakame with shiso soy dressing

 

 

 

GYOZA 6.50€

Japanilaisia kana-ja-kasvisnyyttejä Japanese chicken and vegetable dumplings

Guotie are shallow-fried in a wok (Mandarin “guo”). A small quantity of water is added and the wok is covered. While the base of the dumplings is fried, the upper part is steamed and this gives a texture contrast typical of Chinese cuisine.

An alternative method is to steam in a wok and then fry to crispness on one side in a shallow frying pan.