Olut:

ASAHI DRAFT BEER 5% 0.5cl 9

ASAHI DRAFT BEER 5% 0,33cl 7€

KIRIN ICHIBAN BEER 5% 0,33cl 7€

Karhu III 4,6% 0.33L 5,8€

Budvar Dark 4,7% 0.5L 7,5€

Crowmoor kuiva omena 0.33L 6,5€

Somersby päärynä 0.33L 6,5€

Lonkero 5,5% 0.33L 6€

Nikolai Vaalea Lager 0,0% 0.33L 5€

 

Soft drinks:

Coca-cola 0.35L 3€

Coca-cola zero 0.35L 3€

Fanta 0.35L 3€

Sprite 0.35L 3€

Tonic 0.33L 3€

Kivennäisvesi 0.33L 2,5€

 

Punaviini 12cl Plo

Masi Mas’Est 7€ 36€

Montecillo Gran Reserva 68€

Petit Clos Pinot Noir 8,5€ 49€

Hob Nob 35€

Valkoviini 12cl Plo

Torres 7€ 36€

Vionta Albariño 42€

Petit Clos 8.5€ 49€

Hunawihr Reisling 38€

Barefoot 32€

 

Kuohuviini

Castellblanc Cava Seco 200ml 11€

Castellblanc Cava Seco 750ml 35€

Cinzano Asti Sweet 42€

 

Sake

Hakutsuru Superior Junmai Ginjo 12cl 8€

Made with best precision to Nada’s springwater “Miyamizu”.
Hakutsuru Superior has all the elements of good sake . Taste is a classic Ginjo, Crystal clear and colorless.

Class: Junmai Ginjo
Nose: Canteloup and hint of banana
Taste: Silky smooth, red clover, hint of vanilla and peanut.
Sake Meter Value SMV: +1 (semi dry)
Rice polishing ratio: 45% (Japanese way55%)
Sugar: 20 g/l
Alcohol: 14.5 vol-%

Takehara Junmai “True Mirror” 12cl 10€

Nakao’s sake brewery is one of the most appreciated producer in Japan and True Mirror is a masterpiece of early sakemasters.

One of the best tokubetsu sakes we have ever tasted. Playful and light True Mirror is great either cooled or warmed up.

Class: Junmai (Tokubetsu)
Look: Colorless clear.
Nose: Multilayered, fruity
Taste: well balanced, clover, nut and hint of banana
Sake Meter Value SMV: – 1 (semi dry)
Rice polishing ratio: 35% (Japanese way 65%)
Sugar: 22,6 g/l
Alcohol: 15.0%

Maboroshi Junmai Ginjo 12cl 12.5€

In a unique way fresh and classy sake. Maboroshi Junmai Ginjo represents Nakao’s sake producing at its best. Every detail is carefully made and thought through. Unconditional and very fine sake.

Class: Junmai Ginjo

Look: Clear colorless
Nose: Slight , ovenapple
Taste: Canteloup melon, Marie-cookie and hint of liquorice
Sake Meter Value SMV: +1
Rice polishing ratio: 45%  (Japanese way 55%)
Sugar: 16,2 g/l
Alcohol: 14.9 vol-%

Hakutsuru Tanrei Junmai 18cl 13.5€

Class: Junmai (yozen)

Nose: neutral, hint of marie-cookie
Taste: clover, dry
Sake Meter Value SMV: +4  (Dry)
Riisin polishing ratio  n. 30% (Japanese way 70%)
Sugar: 19 g/l
Alcohol: 13.5%

Choya Umeshu Sarari 18cl 13.5€

Umeboshi made of  “Ume” fruit has been praised to be one of the best apetizer drinks in the world. This additive free drink has wonderful golden color, smell of almonds and fresh taste with cherry, apricot and yellow raisin. Umami the fifth basic aroma  “deliciousness” is strong within this drink who knows maybe the name Umeshu comes from Umami. Mild 10% Umeshu should be enjoyed as it is well cooled and or with ice. Because Umeshu includes under 15% alcohol it can’t be called liqueur -But in Japan Umeshu is known as a “mild liqueur “. If you enjoy for example Amaretto-liqueur you’re going to love Umeshu. Umeshu is very fresh and light also a very good component for a mixed drink. Good examples of mixing Umeshu is to mix it with sparkling wine or Champagne with 1/3 Umeshu.

Olemus: Golden yellow

Nose: Almond
Taste: Apricot, yellow raisin, cherry
Sugar: 142 g/l
Alcohol: 10 %
Producer: Choya Umeshu Co.,Ltd. (Osaka)

 

ALKO

GIN 4CL 6€

GIN TONIC 9€

SMIRNOFF VODKA 4CL 6,5€

J.WALKER RED LABEL 4CL 5,5€

BUSHMILLS IRISH WHISKEY 4CL 6€

IRISH COFFEE 8,5€