EBI TEMPURA

19.80€

Tempura jättikatkarapuja 5 kpl, asviksia 3kpl

Deep fried tiger prawns and vegetable

 

 

 

 

 

YASAI TEMPURA

12.90€

Tempura Kasviksia 9 kpl Deep fried vegetable

 

 

 

 

 

TONKATSU 15,00€

Paneroitua friteerattua porsaanulkofilettä Deep fried crispy pork cutlet

Tonkatsu originated in Japan in the 19th century. Early katsuretsu was usually beef; the pork version was invented in Japan in 1899 at a restaurant called Rengatei in Tokyo. It was originally considered a

type of yōshoku—Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called katsuretsu or simply katsu

 

TORI NO KARA-AGE 15,00€

Friteerattua inkivääri-soija merinoitu kanaa ja soijaa Ginger soy marinated crispy chicken served with soy and grated daikon

Karaage is a Japanese cooking technique in which various foods — most often chicken, but also other meat and fish — are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with a seasoned wheat flour or potato starch mix, and frying in a light oil.

 

Sake no teriyaki 16.90€

Paistettua lohta ja teriyaki kastiketta Seared salmon with teriyaki sauce

 

 

 

NASU DENGAKU 13.90€

Paahdettua munakoisoa ja makeaa miso kastiketta Roasted eggplant served with sweet miso sake sauce

Nasu Dengaku is a miso glazed eggplant dish popular in Japan in the middle of summer, when eggplants are at the peak of their season.

 

GYUUNIKU TERIYAKI 23,00€

Paistettua häränlihaa ja teriyaki kastiketta (puoli kypsä tai kypsä) Seared beef filet with teriyaki sauce (medium or well done)

This popular dish was originally created by Japanese cooks of the seventeenth century, when urbanization, changes in agricultural methods and exposure to new ingredients from abroad gave rise to new, innovative cooking styles.

 

 

Yaki-Udon 13.90€

Paistettuja jättikatkarapuja, udon nuudeleita, vihanneksia Fried udon noodle with tiger prawnsand vegetables

 

 

 

YASAITEMPURA UDON 16.90€

Kasviksia tempura, udon nuudeleita liemessä

Deep fried vegetable with udon noodles in a light broth

 

 

 

Aterioita riisipedillä Meals on a bed of rice

Gyuudon 18,00€

Häränlihaa ja sipulia donburi kastikkeessa riisipedillä Beef, onion, cooked in a sweet donburi sauce

and served over steamed rice

 

 

Katsudon 16.90€

Paneroitua friteerattua rapeaa porsaanlihaa, sipulia, kanamunaa, donburi kastikeessa ja riisiä

Deep fried crispy pork, onion and egg cooked in a sweet donburi sauce,served over steamed rice

 

 

UNADON 25,00€

Grillattua ankeriasta ja riisiä

Sea eel (unagi in Japanese) served over steamed rice

 

 

GOHAN Rice, Riisi 2.50€

 

 

 

 

 

 

Miso Keitto 2.50€